Higher beef prices putting a pinch on local restaurants

Beef prices have risen steeply for consumers since COVID-19 hit. At the same time, beef prices for ranchers have dropped.

Much of this is due to supply chain disruptions caused when meat processing plants closed in April. Although local restaurant owners say prices have begun to go back down, they're still much higher than in previous years.

Jill Frisbee, who owns the Pit Stop, said that all of he...